Ingredients Bhindi (ladyfinger/okra) – 250 gm (washed, dried & cut into 1-inch pieces) Oil – 2–3 tbsp Cumin seeds – […]
Ingredients Rajma (kidney beans) – 1 cup (soaked overnight) Water – for pressure cooking Oil or ghee – 2–3 tbsp
Ingredients Apple – 1 (diced) Banana – 1 (sliced) Orange – 1 (peeled & segmented) Pomegranate – ½ cup Papaya
Ingredients For Dough Maida (all-purpose flour) – 1.5 cups Salt – ¼ tsp Oil – 1 tsp Water – as
Ingredients Eggs – 5–6 (boiled & peeled) Oil – 2–3 tbsp Cumin seeds – 1 tsp Bay leaf – 1
Ingredients For Rice Basmati rice – 2 cups (soaked 30 mins) Bay leaf – 1 Cloves – 3 Green cardamom
Ingredients Boiled potatoes – 3 medium (peeled & diced) Oil or ghee – 2 tbsp (for shallow frying) Chaat Masala
Ingredients For Puri Suji (semolina) – 1 cup Maida – 2 tbsp Salt – a pinch Water – as needed
Ingredients Oil – 3 tbsp Cumin seeds – 1 tsp Hing – 1 pinch Ginger-Garlic paste – 1 tbsp Onion
Ingredients For Chhole 2 Cups Soaked Kabuli Chana Water as required 1 Tbsp Tea Powder/Leaves 2 Green Cardamom 1 Bay