Ingredients
- Eggs – 5–6 (boiled & peeled)
- Oil – 2–3 tbsp
- Cumin seeds – 1 tsp
- Bay leaf – 1
- Onion – 2 medium (finely chopped)
- Tomato – 2 medium (pureed or finely chopped)
- Green chilli – 1 (slit)
- Ginger-garlic paste – 1 tbsp
- Turmeric powder – ½ tsp
- Red chilli powder – 1 tsp
- Coriander powder – 1.5 tsp
- Garam masala – 1 tsp (Sarv Shresht Garam Masala )
- Salt – to taste
- Water – as needed
- Kasuri methi – 1 tsp (optional)
• • Chopped coriander – for garnish
Recipe
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Boil eggs, peel them, and prick lightly with a fork.
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Heat 1 tbsp oil, shallow fry eggs till light golden (optional), set aside.
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In same pan, heat oil, add cumin seeds & bay leaf.
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Add onions, sauté till golden brown.
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Add ginger-garlic paste & green chilli. Cook till raw smell goes.
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Add tomato puree, cook till oil separates.
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Add turmeric, red chilli, coriander powder, salt, and roast masala.
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Add little water, cook masala for 2–3 mins.
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Add fried eggs and mix gently.
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Add more water as per desired gravy.
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Add garam masala, crushed kasuri methi (optional), simmer for 5 mins.
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Garnish with chopped coriander, serve hot.